REDDY’S

DINNER MENU

Served daily from 3PM – 8PM

S T A R T E R S
HOMEMADE CHICKEN LIVER PATE 7.95
Served with Toast and Red Onion Jam (1, 7, 11)
BREADED GARLIC MUSHROOMS 6.95
Stuffed with Garlic Butter (1, 3, 7)
HOMEMADE SOUP OF THE DAY 5.50
Served with Homemade Brown Bread (V)
BBQ PORK RIBS 7.95 / 14.95
Slow Cooked Pork Ribs in a Stocky BBQ Sauce (1, 3, 6, 7, 8, and 10)

 

CAESAR SALAD 7.65 /12.85
Tossed Salad Leaves, Garlic Croutons, Bacon & Parmesan (V, GF)
LOUISIANA SPICY CHICKEN WINGS 7.95 / 12.85
Served in either Louisiana, BBQ or Sweet Chilli Sauce and Cashel Blue Cheese Dip (1, 7, 9, GF)
HOT SPICY NACHOS 7.95
Served with Spicy Mince Beef, Cheese Sauce, Jalapenos and 3 Sides; Guacamole, Salsa or Sour Cream

 

STEAKS
10oz SIRLION STEAK 25.75
Served with Sautéed Onions & Mushrooms, Roasted Cherry Tomatoes, Battered Deep Fried Onion Rings, Pepper Sauce and Fries (1, 7, 12)
10oz SIRLION STEAK WITH A SKEWER OF PRAWNS 31.75
(1, 4, 7, 12)
BARBEQUE GLAZED STEAK SANDWICH 15.95
Topped with Chilli Cheese, Crispy Onion, Iceberg Lettuce, Garlic Mayonnaise, Pepper Sauce and Fries (1, 7, 10, 12)
TENDER SLOW ROAST BEEF FEATHER BLADE 21.95
Served with Mashed Potato, Selection of Garden Vegetables and Pearl Onion Gravy (7, 12)

 

REDDY’S SPECIAL
ROAST LAMB SHANK in Red Wine Sauce (1, 7, 9, 12) 16.95

 

REDDY’S CARVERY SPECIALS
REDDY’S TRADITIONAL ROAST PRIME SIRLION OF BEEF 15.50
With Horseradish Sauce (7, 12)
STUFFED ROAST TURKEY AND HAM 14.50
With Cranberry Sauce (1, 7, 12)
ROAST STUFFED LOIN OF PORK 14.50
With Apple Sauce (12)
BOILED TENDER LOIN OF BACON 14.50
With Parsley Sauce (10, 12)

 

FISH
BEER BATTERED FILLET OF COD 16.50
Fresh Fillet of Deep Fried Cod Served with Mushy Peas & Fries And Tartar Sauce (1, 3, 4, 12)
GRILLED BUTTERFLY SALMON 16.50
With Garden Vegetables and Potatoes (4, 7)

 

PASTA
CHICKEN, CHORIZO & MUSHROOM TAGLIATELLE 15.25
Cooked in a Creamy Sauce (1, 7, 12)
VEGETARIAN TAGLIATELLE 13.50
Cooked in Tomato Sauce and Chopped Vegetables (1, 9)
BEEF LASAGNE 14.50
Served with Asian Red Coleslaw and Fries (1, 3, 6,  7,  10,  13)
VEGETARIAN LASAGNE 13.50
Served with Asian Red Coleslaw and Fries (1, 3, 6, 7, 10, 11, V)

 

CHICKEN
BUTTERMILK CHICKEN GOUJONS 14.95
Tender Strips of Chicken Marinated in Buttermilk and Spices And Coated in Breadcrumbs (1, 3, 7, 10)
CHICKEN CAESAR SALAD 14.75
Grilled Supreme of Chicken on a Bed of Salad Leaves, Garlic Croutons, Bacon and Parmesan Shavings
CHICKEN MARYLAND 16.50
Supreme of Breaded Chicken with Bacon, Garnished with Corn, Banana & Pineapple Fritters (1, 3, 7, 10)

 

CURRY DISHES
THAI GREEN CHICKEN CURRY (9, GF) 14.50
THAI GREEN PRAWN CURRY (2, 9, GF) 16.50
THAI GREEN VEGETARIAN CURRY (9, V) 13.50

Served with Steamed Rice or Fries

BURGERS
HOMEMADE PRIME BEEF 8oz BURGER (1, 7, 10, 11) 12.45
CAJUN CHICKEN BURGER 14.95
Topped with Melted Brie Cheese, Asian Red Coleslaw, Iceberg Lettuce, Tomato and Sweet Chilli Mayonnaise (1, 7, 10, 11, GF)
DELUXE 8oz BURGER IN A SMOKED BBQ BAP 15.95
Topped with APPLE Wood Cheese, Smoked Streaky Bacon, Crispy Onion Rings, Iceberg Lettuce, Tomato, Pickles and Ballymaloe Relish (1, 7, 10, 11)

Served with a Choice of Pepper or Creamy Mushroom Sauce (Please allow 25-30 minutes)

SIDES
FRIES (4, 2) 3.25
POTATO WEDGES (4, 2) 3.25
SWEET POTATO FRIES (1, 3, 7) 3.95
FRIED ONION RINGS (1, 7, 3) 4.50
PEPPER or MUSHROOM SAUCE (1, 3, 7, 12) 2.10
GARLIC BREAD (1, 3, 7) 4.50
POTATO OF THE DAY (3, 7) 3.85
GARDEN VEGETABLES (7) 3.85
TOSSED GARDEN SALAD (6, 12, 8, 11, 9) 3.85

Allergen Reference: (1: Cereal) (2: Crustaceans) (3: Eggs) (4: Fish) (5: Peanuts) (6: Soybean) (7: Milk) (8: Nut) (9: Celery) (10: Mustard) (11: Sesame Seed) (12: Sulphur Dioxide) (13: Lupin) (14: Mollusc) V = Vegetarian option / GF = Gluten Free

CAFE

Served 10am -12pm & 3pm – 5pm Daily

LUNCH

Served 12pm – 3pm Daily

DINNER

Served 5pm – 9pm Daily

BRUNCH

Served 10AM – 12PM SAT & SUN