Dinner Menu

Starter, Main, Dessert Coffee: €24.50

 

Starter

Calamari with Basil Mayonnaise

Homemade Chicken Liver Pate with Melba Toast

Caesar Salad

Garlic Mushrooms

Seafood Chowder

Homemade Soup of the Day

Melon with Fresh Fruit Coulis

Smoked Salmon with Tossed Salad

Crab Claws in Garlic Butter (€3.50 extra)

 

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Main Course

Salmon with Lemon and Parsley Butter

Cajun Chicken with Roasted Vegetables

Roast Sirloin of Beef with Horseradish Cream

Poached Sole in a Wine and Cream Sauce

Stuffed Roast Turkey and Baked Carlow Ham

Fillet Steak on a Crouton, Topped with Pate and Sherry Sauce
(€7 extra)

Seafood Vol au Vent

Roast Duckling with Fresh Orange Sauce

Vegetable and Cashew Stir-fry with Rice

Sirloin Steak with Onions & Mushrooms (€3.50 extra)

Fresh Market Vegetables and Potatoes

 

 

 

 

Dessert

Profiteroles

Homemade Cheesecake

Fresh Fruit Pavlova

Apple Pie with Cream

Mum's Sherry Trifle

Ice Cream with Fresh Fruit Coulis

Chocolate Fudge Gateau

 

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Tea or Coffee